KOZMAN
FINE PASTRIES
Pastry-making entails precision, balanced ingredients and perfect proportions.
Pastry-making is an art, a perfect blend of recipes passed down for generations, but also experimentation.
But above all, pastry-making involves patience, careful selection of every single ingredient and sticking to the right time needed for the perfect outcome.
Our company uses top-quality ingredients as this is the only way we can ensure truly unique taste and aroma, always respecting the time it takes for natural leavening to occur, taking between 9 and 24 hours, to therefore make our pastries light, easy-to-digest and brittle. Ours is a tight-knit team that works in modern premises covering 500 m2 in the centre of Rome and a company that wants to get everyone to experience high-quality pastry-making
OUR BASIC INGREDIENTS
FOR MAKING EXCLUSIVE AND GENUINE PRODUCTS
FLOUR
We only use the best flour from selected mills.
EGGS
We only use eggs from free-range hens.
MOTHER YEAST
Mother yeast is the main ingredient in almost all our products and is the same one my mother used 30 years ago. She handed it down to me and taught me how to calculate timing properly.
BUTTER
We don’t use ordinary butter but a quality type that gives a fresh aroma and genuine taste to all our products.
HONEY
We use carefully-selected honey in our products to ensure that they natural for anyone who has issues with refined sugar.
VANILLA
Our vanilla comes directly from Madagascar and makes our pastry creams and leavened products truly unique, with undeniably exclusive aromas.
OUR PRODUCTS
CONTACT US
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Our address
- Via Ugo da Porta Ravegnana 22/24
00165 Roma
Italia