OUR "PANETTONI"
Traditional panettone made with natural yeast leavened for 72 hours
and ingredients selected by our master pastry chef
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TRADITIONAL 'PANETTONE'
Easy-to-digest Panettone made with yeast base, flour, egg yolks, honey, salt, butter, sugar, grated orange and lemon, vanilla from Madagascar and dried fruit from Pantelleria. All covered with amaretto icing, tasty toasted almonds and granulated sugar. A truly unique panettone.
CHOCOLATE PANETTONE
Easy-to-digest Panettone made with yeast base, flour, egg yolks, honey, salt, butter, sugar, vanilla from Madagascar and pure chocolate chips from the Dominican Republic topped off with amaretto icing. A soft and extremely tasty panettone.
MILANESE 'PANETTONE'
Easy-to-digest Panettone made with yeast base, flour, egg yolks, honey, salt, butter, sugar, grated orange and lemon, vanilla from Madagascar and dried fruit from Pantelleria. Traditional Milanese panettone.